Head Chef Hiring

Confidential

Negotiable

Al Barsha 1, Al Barsha, Dubai, UAE

Full Time

5-10 Years

Male

Bachelors Degree

Posted 2 days ago

Job Details

HEAD CHEF / KITCHEN SUPERVISOR

Arabic, Gulf, Seafood & Grill Cuisine

We are seeking an experienced and highly motivated Head Chef / Kitchen Supervisor to lead and supervise the daily kitchen operations of a well-established restaurant specializing in Arabic, Gulf, Seafood, and Grill cuisine.

The successful candidate must have strong experience in managing kitchen teams, maintaining food quality standards, controlling food costs, training staff, and ensuring consistency across all menu items.

This is a hands-on leadership position that requires active involvement in kitchen operations and is not limited to office-based supervision.

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Key Responsibilities

Kitchen Operations

* Supervise and manage all daily kitchen operations.
* Ensure smooth workflow and productivity within the kitchen.
* Coordinate food preparation and order dispatch efficiently.
* Monitor kitchen performance and operational standards.

Food Quality Control

* Ensure consistency in food quality, taste, presentation, and portion sizes.
* Monitor adherence to approved recipes and preparation methods.
* Conduct regular quality inspections throughout the day.
* Maintain high standards across Arabic, Gulf, Seafood, and Grill menu items.

Team Leadership

* Supervise, train, and develop kitchen staff.
* Evaluate employee performance and productivity.
* Maintain discipline, teamwork, and operational efficiency.
* Assist in recruiting and training new kitchen employees.

Cost & Inventory Control

* Monitor food cost and kitchen wastage.
* Ensure proper utilization of ingredients and resources.
* Participate in inventory management and stock control.
* Support purchasing and inventory planning activities.

Food Safety & Hygiene

* Ensure compliance with food safety and hygiene regulations.
* Maintain cleanliness and organization throughout kitchen operations.
* Ensure proper food handling, storage, and preparation procedures.

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Requirements

* Minimum 5 years experience in Arabic, Gulf, Seafood, or Grill restaurants.
* Proven experience in leading and supervising kitchen teams.
* Strong knowledge of Mandi, Madfoon, Madhbi, Majboos, Biryani, seafood dishes, and grilled items.
* Strong leadership and staff training skills.
* Experience in food quality control and kitchen operations.
* Good understanding of food cost control and inventory management.
* Ability to work under pressure and during peak operational periods.
* Strong commitment to quality, consistency, and customer satisfaction.
* Knowledge of food safety and hygiene standards.

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Physical Requirements

* Ability to stand and work for extended periods throughout the shift.
* Physically fit and capable of actively supervising kitchen operations.
* Ability to work in a fast-paced environment.
* Willingness to work flexible schedules, including weekends and public holidays when required.

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What We Are Looking For

We are not only looking for a chef who can cook.

We are looking for a kitchen leader who can:

* Maintain consistent food quality every day.
* Build, train, and develop a strong kitchen team.
* Reduce mistakes, wastage, and operational inefficiencies.
* Improve kitchen productivity and performance.
* Take ownership of kitchen operations and customer satisfaction.

Location: Dubai, UAE

Salary: Based on experience and qualifications.
Abg.traderssatgmailcom

Language

English, Arabic, Hindi

Nationality

Burman, Indian, Nepali, Central African National, Sri Lankan

Company Size

11-50