Stock Controller
سري
2,000 - 3,999 درهم في الشهر
دوام كامل
2 - 5 سنوات
ثانوية عامة
النشر منذ 2 ساعات
تفاصيل الوظيفة
Job Summary
The Catering Stock Controller is responsible for managing and controlling all catering inventory to ensure adequate stock levels, minimize waste, and maintain accurate inventory records. The role involves monitoring stock movement, conducting inventory audits, coordinating with suppliers, and supporting catering operations to ensure uninterrupted service.
Key Responsibilities
• Monitor and maintain inventory levels of food, beverages, disposable items, and catering supplies.
• Receive, inspect, and verify incoming deliveries against purchase orders and delivery notes.
• Ensure proper storage of stock in compliance with food safety and hygiene standards.
• Record all stock movements accurately using inventory management systems.
• Conduct daily, weekly, and monthly stock counts and reconcile discrepancies.
• Prepare stock reports, inventory valuations, and usage analysis for management.
• Monitor expiry dates and rotate stock using the FIFO (First In, First Out) principle.
• Coordinate with procurement to replenish stock and prevent shortages.
• Investigate inventory variances and implement corrective actions.
• Minimize stock losses, wastage, and pilferage through effective stock control procedures.
• Maintain clean and organized storage areas.
• Ensure compliance with company policies, health and safety regulations, and HACCP standards.
• Support catering operations during peak periods when required.
Qualifications & Experience
• Diploma or Bachelor's degree in Hospitality Management, Supply Chain, Logistics, Business Administration, or a related field.
• 2–5 years of experience in stock control, inventory management, or catering operations.
• Experience in catering, hospitality, airline catering, or food service is preferred.
• Proficiency in Microsoft Excel and inventory management software (e.g., SAP, Oracle, or similar systems).
Skills & Competencies
• Strong inventory management and analytical skills.
• Excellent numerical accuracy and attention to detail.
• Good organizational and time management skills.
• Knowledge of food safety, HACCP, and inventory control procedures.
• Strong communication and teamwork skills.
• Ability to work under pressure and meet deadlines.
• Problem-solving and decision-making abilities.
• High level of integrity and accountability.
Key Performance Indicators (KPIs)
• Inventory accuracy.
• Stock availability and zero critical stock-outs.
• Reduction in stock wastage and expiry losses.
• Timely completion of stock counts and reports.
• Compliance with food safety and inventory procedures.
• Effective inventory cost control and variance management.
The Catering Stock Controller is responsible for managing and controlling all catering inventory to ensure adequate stock levels, minimize waste, and maintain accurate inventory records. The role involves monitoring stock movement, conducting inventory audits, coordinating with suppliers, and supporting catering operations to ensure uninterrupted service.
Key Responsibilities
• Monitor and maintain inventory levels of food, beverages, disposable items, and catering supplies.
• Receive, inspect, and verify incoming deliveries against purchase orders and delivery notes.
• Ensure proper storage of stock in compliance with food safety and hygiene standards.
• Record all stock movements accurately using inventory management systems.
• Conduct daily, weekly, and monthly stock counts and reconcile discrepancies.
• Prepare stock reports, inventory valuations, and usage analysis for management.
• Monitor expiry dates and rotate stock using the FIFO (First In, First Out) principle.
• Coordinate with procurement to replenish stock and prevent shortages.
• Investigate inventory variances and implement corrective actions.
• Minimize stock losses, wastage, and pilferage through effective stock control procedures.
• Maintain clean and organized storage areas.
• Ensure compliance with company policies, health and safety regulations, and HACCP standards.
• Support catering operations during peak periods when required.
Qualifications & Experience
• Diploma or Bachelor's degree in Hospitality Management, Supply Chain, Logistics, Business Administration, or a related field.
• 2–5 years of experience in stock control, inventory management, or catering operations.
• Experience in catering, hospitality, airline catering, or food service is preferred.
• Proficiency in Microsoft Excel and inventory management software (e.g., SAP, Oracle, or similar systems).
Skills & Competencies
• Strong inventory management and analytical skills.
• Excellent numerical accuracy and attention to detail.
• Good organizational and time management skills.
• Knowledge of food safety, HACCP, and inventory control procedures.
• Strong communication and teamwork skills.
• Ability to work under pressure and meet deadlines.
• Problem-solving and decision-making abilities.
• High level of integrity and accountability.
Key Performance Indicators (KPIs)
• Inventory accuracy.
• Stock availability and zero critical stock-outs.
• Reduction in stock wastage and expiry losses.
• Timely completion of stock counts and reports.
• Compliance with food safety and inventory procedures.
• Effective inventory cost control and variance management.
اللغة
الإنجليزية
الجنسية
كل الخيارات
حجم الشركة
51-200
- المحاسبة / المالية
- السيارات
- الصحة والجمال
- التنظيف /التدبير المنزلي
- الإنشاءات
- شيف / طباخ
- خدمة العملاء / مركز الإتصال
- إدارة وتحليل البيانات
- التصميم
- سائق / توصيل
- تعليم
- هندسة
- إدارة الفعاليات والمناسبات
- عامل / فنّي
- الموارد البشرية - الإدارة
- تكنولوجيا المعلومات
- خدمات قانونية
- خدمات لوجستية و توزيع
- التصنيع / التخزين
- كابتن بحري / بحار
- التسويق/الإعلان
- الاعلام,الفنون والترفيه
- الطب / الرعاية الصحية
- عقارات
- تشغيل المطاعم
- المبيعات / تطوير الأعمال
- السكرتارية / المكتب الأمامي
- الأمن /الحماية
- رياضة و لياقة
- السفروالضيافة
- أخرى
- يبحث عن عمل
English