Multi Unit Restaurant Manager
Sprout Investments LLC
Posted 2 days ago
Job Details
Job Title: Multi Unit Restaurant Manager – Food Court Concept
We are URGENTLY looking for an experienced Restaurant Manager to lead and manage our food court restaurant operations. The ideal candidate will provide strong leadership, coaching, and direction to restaurant teams, supporting both front-of-house and kitchen operations. This role focuses on maximizing sales and profitability while ensuring excellent guest service and strict adherence to Brand standards.
Key Responsibilities
Ensure the restaurants in the assigned portfolio meet Brand operational, quality, and food safety standards
Analyze restaurant sales and performance, and drive improvements in operations, execution, profitability, and guest satisfaction
Understand local market dynamics, customer behavior, and competitor trends
Establish sales, service, and performance goals in coordination with franchise owners and Management
Provide exceptional guest service and effectively resolve customer issues
Lead and conduct regular team meetings
Deliver training to restaurant staff on Brand initiatives, marketing campaigns, LTOs (Limited Time Offers), and operational updates
Ensure proper execution of new products, promotions, and processes during marketing windows
Develop business plans and implement action plans with franchise owners
Communicate a clear vision and expectations to restaurant teams
Management Responsibilities
Recruit, train, and develop restaurant team members
Plan, monitor, appraise, and review employee performance
Manage and coordinate with the Restaurant Management team
Coach and motivate teams to drive sales growth, improve profitability, and increase guest satisfaction
Key Competencies
Strong analytical skills and business acumen
Ability to work effectively in a fast-paced, team-oriented environment
Demonstrates honesty, reliability, and a positive attitude
Willingness to learn, adapt, and embrace change
Strong leadership, coaching, and training abilities
Required Skills & Qualifications
Excellent time management and problem-solving skills
Ability to motivate and lead teams effectively
Fluent in spoken and written English & Tagalog
Basic math and financial management knowledge
2–5 years of experience as a Restaurant Manager or in a similar role within a chain of restaurant or fast-food concept in the UAE
UAE driving license is a must.
Please apply or share cv on
We are URGENTLY looking for an experienced Restaurant Manager to lead and manage our food court restaurant operations. The ideal candidate will provide strong leadership, coaching, and direction to restaurant teams, supporting both front-of-house and kitchen operations. This role focuses on maximizing sales and profitability while ensuring excellent guest service and strict adherence to Brand standards.
Key Responsibilities
Ensure the restaurants in the assigned portfolio meet Brand operational, quality, and food safety standards
Analyze restaurant sales and performance, and drive improvements in operations, execution, profitability, and guest satisfaction
Understand local market dynamics, customer behavior, and competitor trends
Establish sales, service, and performance goals in coordination with franchise owners and Management
Provide exceptional guest service and effectively resolve customer issues
Lead and conduct regular team meetings
Deliver training to restaurant staff on Brand initiatives, marketing campaigns, LTOs (Limited Time Offers), and operational updates
Ensure proper execution of new products, promotions, and processes during marketing windows
Develop business plans and implement action plans with franchise owners
Communicate a clear vision and expectations to restaurant teams
Management Responsibilities
Recruit, train, and develop restaurant team members
Plan, monitor, appraise, and review employee performance
Manage and coordinate with the Restaurant Management team
Coach and motivate teams to drive sales growth, improve profitability, and increase guest satisfaction
Key Competencies
Strong analytical skills and business acumen
Ability to work effectively in a fast-paced, team-oriented environment
Demonstrates honesty, reliability, and a positive attitude
Willingness to learn, adapt, and embrace change
Strong leadership, coaching, and training abilities
Required Skills & Qualifications
Excellent time management and problem-solving skills
Ability to motivate and lead teams effectively
Fluent in spoken and written English & Tagalog
Basic math and financial management knowledge
2–5 years of experience as a Restaurant Manager or in a similar role within a chain of restaurant or fast-food concept in the UAE
UAE driving license is a must.
Please apply or share cv on
Language
English, Other
Nationality
Filipino
Company Size
51-200
Benefits
Company Visa
Health Insurance
As per UAE law
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