Job Details
Minimum 10 years of proven experience in specialty coffee.
* Expert knowledge in preparing and serving all types of hot and cold coffee beverages to the highest standards.
* Extensive experience in preparing hot and cold beverages, mocktails, fresh juices, and specialty drinks.
* Experience in preparing café snacks and light meals.
* Ability to develop new recipes and continuously improve product quality.
* Strong leadership skills with the ability to manage, train, and motivate staff.
* Thorough knowledge of food safety, hygiene, and sanitation standards.
* Ability to work under pressure and efficiently manage daily café operations.
Key Responsibilities:
* Oversee and manage all coffee and beverage operations.
* Develop and enhance beverage menus and maintain high product quality standards.
* Train, supervise, and evaluate baristas and beverage staff.
* Monitor inventory levels and coordinate purchasing requirements.
* Ensure excellent customer satisfaction through consistent quality and service.
Benefits:
* Competitive salary based on qualifications and experience.
* Professional working environment with opportunities for career growth and development.
Interested candidates are invited to submit their CV, detailing their professional experience and relevant certifications.