Job Details
**WE ARE HIRING – HEAD CHEF**
We are looking for an experienced and passionate **Head Chef** to lead our kitchen operations and manage our kitchen staff.
**Job Responsibilities:**
- Oversee daily kitchen operations and food preparation.
- Develop menus and introduce new dishes.
- Supervise, train and manage kitchen staff.
- Ensure consistent food quality, taste and presentation.
- Monitor food costs, inventory and stock control.
- Minimize food wastage and control kitchen expenses.
- Ensure compliance with food safety and hygiene standards.
- Coordinate with restaurant management to ensure smooth operations.
**Requirements:**
- Proven experience as a Head Chef in a restaurant.
- Strong leadership and kitchen management skills.
- Excellent knowledge of food preparation and menu planning.
- Ability to manage kitchen staff and work under pressure.
- Knowledge of food costing, inventory and hygiene standards.
- Ability to maintain high standards of food quality and consistency.
**Location - JLT, Dubai