Job Details
We are seeking an experienced and commercially driven Restaurant Manager to lead the daily operation of the outlet and deliver consistent food quality, service standards, and profitability. Reporting to the Director of Food & Beverage or Operations Manager, the successful candidate will take full ownership of the restaurant during their tenure: its guests, its team, and its bottom line.
The core of the role is service leadership. The Restaurant Manager oversees every service period, ensuring the floor runs smoothly under pressure, tables are turned efficiently without rushing guests, and any service failure is caught and corrected before the guest has to complain about it. The manager is visibly present on the floor, greeting guests, checking tables, and stepping in personally when the pace demands it, rather than managing from an office. VIPs, complaints, and difficult situations are handled directly and with authority.
Health Insurance
As per UAE law
Commission