Posted 10 days ago
Job Details
Core duties
Wash, sanitize and put away dishes, glassware, cutlery, pots, pans and cooking tools, by machine or by hand.
Keep clean items flowing so the line and service never run out, especially during rush periods.
Run the dish machine correctly: check water temperature and chemical levels, and change the water on schedule.
Clean the kitchen floors, walls, sinks, hoods, bins and dish area, following the daily and weekly cleaning schedule.
Take out trash, recycling and used cooking oil, and keep the bin area clean.
Help receive deliveries, put stock away and rotate it FIFO (first in, first out).
Help with basic prep when needed, like peeling or washing vegetables.
Hygiene and safety
Follow food safety rules: keep raw and cooked items separate, color-code equipment, and wash hands properly.
Handle cleaning chemicals safely (MSDS sheets, correct dilution, gloves and goggles).
Clean up spills right away and report broken equipment, pests or damaged items.
In Dubai, the steward needs a valid health card and basic food hygiene training under Dubai Municipality rules.
Work habits
Be on time and reliable. Shifts are often long, split or late.
Work fast under pressure while staying careful with breakables.
Take direction from chefs and the chief steward, and work as part of the team.
Keep the uniform, shoes and personal hygiene clean.
Be physically fit enough to stand all shift, lift about 20–25 kg, and work in a hot, wet space.
Wash, sanitize and put away dishes, glassware, cutlery, pots, pans and cooking tools, by machine or by hand.
Keep clean items flowing so the line and service never run out, especially during rush periods.
Run the dish machine correctly: check water temperature and chemical levels, and change the water on schedule.
Clean the kitchen floors, walls, sinks, hoods, bins and dish area, following the daily and weekly cleaning schedule.
Take out trash, recycling and used cooking oil, and keep the bin area clean.
Help receive deliveries, put stock away and rotate it FIFO (first in, first out).
Help with basic prep when needed, like peeling or washing vegetables.
Hygiene and safety
Follow food safety rules: keep raw and cooked items separate, color-code equipment, and wash hands properly.
Handle cleaning chemicals safely (MSDS sheets, correct dilution, gloves and goggles).
Clean up spills right away and report broken equipment, pests or damaged items.
In Dubai, the steward needs a valid health card and basic food hygiene training under Dubai Municipality rules.
Work habits
Be on time and reliable. Shifts are often long, split or late.
Work fast under pressure while staying careful with breakables.
Take direction from chefs and the chief steward, and work as part of the team.
Keep the uniform, shoes and personal hygiene clean.
Be physically fit enough to stand all shift, lift about 20–25 kg, and work in a hot, wet space.
Language
English
Nationality
Any
Company Size
11-50
Benefits
Company Visa
Health Insurance
As per UAE law
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