Job Details
We Are Hiring! 📢 Exciting Career Opportunities in Dubai A popular restaurant in Dubai is expanding its team. We are looking for passionate, energetic, and dedicated hospitality professionals to join us immediately.
💼 Open Positions
Restaurant Manager: 2–5 years of experience managing daily operations, leading staff, and driving guest satisfaction.
Assistant Manager / Supervisor: 1–3 years of experience assisting in floor supervision and shift management.
Waiters / Waitresses (FOH Staff): Dynamic individuals with strong guest service skills and positive energy.
Host / Hostess: Welcoming personality to manage guest reservations and seating arrangements.
Head Chef / Sous Chef: Creative and experienced culinary leaders capable of managing kitchen operations.
Line Cooks / Commis (I, II, III): Skilled kitchen staff for hot/cold sections and food preparation.
Kitchen Stewards / Dishwashers: Hardworking individuals to maintain kitchen cleanliness and hygiene.
🎯 Core Candidate Requirements
To ensure smooth operation and communication across our diverse team, all applicants must meet the following criteria:Experience: Minimum 2 to 5 years of relevant experience for management/chef roles, and at least 1–2 years for service staff.
Nationality Preference: Open to applicants from India, Nepal, and Sri Lanka.
Languages: Excellent communication skills in English and Hindi are mandatory.
Attributes: Strong work ethic, teamwork mentality, and a passion for hospitality.
🎁 Benefits & Compensation
Competitive salary packages (negotiable based on role and experience).
Company-provided employment visa and medical insurance (per UAE Labor Law).
Duty meals and uniform provided.
Food Quality
Food & Beverage
Hospitality
Customer Focus
Problem Solving
Inventory Management
management skills
Ethics
Motivation
Hospitality Management
Team Building
Operations Management
Sales Management
MS Office
Stress management
Teamwork
Customer Service
Professionalism
Quality Control