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Chef/Kitchen + Supervisor + waiters

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https://dbzstatic-a.akamaihd.net/.dist_28d05d0dde574b78dad37a9347aa96b13ec9e58c/ 9727910

Details: Posted on: 13th December 2017

  • Company Name: Zinc
  • Employment Type: Full Time
  • Monthly Salary: 2,000 - 3,999 AED
  • Benefits: Commission + tips
  • Minimum Work Experience: 2-5 Years
  • Minimum Education Level: High-School / Secondary
  • Listed By: Employer
  • Company Size: 11-50 Employees
  • Career Level: Mid-level

Description:

Chefs / Kitchen Staff position:

- Pursuing high hygienic standards and keeping the kitchen clean and tidy according to current Health & Hygiene regulations
- Ensure correct handling of chemicals and equipment as per manufacturers instructions
- Direct preparing of regular and special meals according to prescribed menus and recipes
- Overseeing food inventory by monitoring proper food temperature, expiration period and storing food properly
- Operating with all kitchen equipment and ensuring that it is kept in safe and operable condition
- Teaching, training, guiding and supervising all kitchen staff under his supervision
- Ensuring that the food operation runs smoothly on a day to day basis and that customer expectations are met and where possible exceeded
- Reports unsafe conditions in the kitchen and suggests possible solutions to hazards
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Supervisor Position
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for Waiter/Waitress position:

- Must speak and write with excellent command of the English language including proper spelling and grammar
- Prepare tables for meals, including the complete set up of linens, silverware and glassware
- Greet guests in a professional manner and provide education about the food and beverage menus, the ingredients used and the different cooking methods
- Check food and beverages for quality and presentation before serving to guests
- Serve food and beverage to guests and receive guest payments and process transactions
- Clear and clean tables promptly according to proper sanitation standards
- Complete side duties as required including, polishing silverware, cafe set up, and replenishment of cafe's inventory and supplies
- Assistance with the taking of the restaurant inventory as per company’s directives 
- Participation in the onboard training program
- Report all equipment problems and restaurant maintenance issues to direct superior
- Performs other related duties and responsibilities as required

OPEN INTERVIEW
Sunday 1-3 pm
Monday 1-3 pm
Tuesday 1-3 pm

Bring CV
Location on Google maps: LE PETIT CAFE DUBAI
phone Show Phone Number
Meeting with MS Nona ( operations manager)

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Location
Umm Suqeim‪,‪ Dubai
1.3 km from Umm Suqeim Public Beach
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