Job Details
Food Preparation: Wash, peel, chop, and measure ingredients for high-quality dishes according to senior chef instructions.
Station Assistance: Support various kitchen sections (e.g., hot, cold, or pastry) with basic cooking and garnishing tasks.
Inventory & Stock: Unpack deliveries, ensure proper stock rotation (checking use-by dates), and dispose of spoiled products.
Sanitation: Maintain a clean, hygienic workstation and assist with washing dishes, equipment, and cleaning the kitchen.
Continuous Learning: Rotate through different kitchen stations to master classical cooking techniques and recipes