Job Details
Hiring an experienced and talented Lebanese Cuisine Chef to work in a private household in Pakistan. The ideal candidate should have strong expertise in authentic Lebanese cuisine and the ability to prepare high-quality traditional dishes.
Key Requirements:
Professional experience as a Lebanese Chef in restaurants, hotels, or private residences.
Strong knowledge of authentic Lebanese cooking techniques and recipes.
Expertise in preparing:
Cold Mezze: Hummus, Moutabal, Baba Ghanoush, Tabouleh, Fattoush, Labneh, Warak Enab, etc.
Hot Mezze: Kibbeh, Sambousek, Falafel, Cheese Rolls, Grilled Halloumi, etc.
Grills: Shish Tawook, Kafta, Lamb/Beef Kabab, Mixed Grill, BBQ specialties.
Lebanese Chicken & Meat Dishes: Shawarma, Sayadieh, Molokhia, Ouzi, Lamb dishes, stews, and other traditional cuisine.
Lebanese breads, sauces, dips, and desserts will be an advantage.
Ability to create daily menus and maintain high standards of hygiene and presentation.