Job Details
Top bakery restauratn is searching for a talented and creative Pastry Chef who will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
Responsibilities:
1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
2. Preparing ingredients and handling baking and other kitchen equipment.
3. Creating pastries, baked goods, and confections, by following a set recipe.
4. Decorating pastries and desserts to ensure beautiful and tasteful presentation.
5. Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
6. Monitoring the stock of baking ingredients.
7. Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
8. Ensuring their section of the kitchen adheres to safety and health regulations.
9. Supervising and training junior staff members, as per operation requirements.
Egyptian, Jordanian, Lebanese, Moroccan, Palestinian, Tunisian, Syrian
Health Insurance
Company Visa
As per UAE law