Commis Chef

Confidential

AED Less than 2,000 per month

Ras Al Khor Industrial 2, Ras Al Khor Industrial, Ras Al Khor, Dubai, UAE

Full Time

2-5 Years

Any

N/A

Posted 4 hours ago

Job Details

• Mise en Place: Prepare and organize ingredients by washing, peeling, chopping, slicing, dicing, and measuring fruits, vegetables, meats, and fish.
• Station Support: Assist the Chef de Partie on a specific station (hot, cold, pantry, or pastry) during prep and service.
• Basic Cooking: Cook and prepare basic dishes, sauces, or garnishes following strict recipe guidelines and standard operating procedures.
• Plating and Presentation: Help plate and garnish food consistently to meet the restaurant’s visual standards.
• Inventory & Stock Management: Receive deliveries, rotate stock using the FIFO (First-In, First-Out) method, label dates, and report shortages.
• Hygiene and Cleanliness: Maintain clean workstations, dispose of expired or spoiled items properly, and comply with food safety and HACCP regulations.
• Skill Development: Actively learn and build foundational culinary skills, knife work, and kitchen discipline.

Skills & Physical Stamina:• Basic knife skills and familiarity with kitchen equipment.
• Ability to work under pressure in a fast-paced, high-heat environment.
• Physical endurance to stand for long shifts (12+ hours) and lift heavy pots or bulk goods (up to 50 lbs / 23 kg).
• Good communication and teamwork skills

Salery 1800 only.

Languages

Any

Nationality

Any

Company Size

11-50

Benefits

Health Insurance

Company Visa

Accommodation