Executive Chef

Confidential

AED 6,000 - 7,999 per month

Business Bay, Dubai, UAE

Full Time

0-1 Years

Any

N/A

Posted a day ago

Job Details

We are seeking an accomplished and commercially astute Executive Chef to lead the culinary operation and set the standard for food quality, creativity, and consistency across all kitchens and outlets. Reporting to the General Manager or Director of Food & Beverage, the successful candidate will hold full ownership of the kitchen — its menus, its people, its cost, and its reputation.

The core of the role is culinary leadership. The Executive Chef designs and develops menus across all outlets, balancing creativity, seasonality, and cost against the property's positioning and guest expectations, and ensures every dish leaving the kitchen reflects a consistent standard regardless of which section or shift produced it. Recipes are documented with precise specifications, portioning, and plating standards, and the chef personally oversees execution during peak periods and high-profile events, stepping onto the line when the moment calls for it rather than managing only from a distance.

Languages

Any

Nationality

Any

Company Size

51-200