Job Details
With 15 years of experience (UK, Kuwait, India and UAE) in opening new restaurant, concept development and managing the day to day operations
Opened 30+ properties in 3 different countries.
Creating SOP, hiring and training staffs.
Menu engineering - Creating Menus and recepies.
Good in fusion cooking and creating new recipies.
Creating marketing strategies and implementing it in increasing the sales.
Creating a brand from the scratch..
Wastage control and identifying the root cause to eradicate it.
Sales , budget ,forecast and managing cost
Proven track record..
Regards
Bharane Chidambaram
https://www.linkedin.com/in/bharane-chidambaram-ab404778
Bharane at gmail dot com