Senior Chef de Partie / Sous Chef | Italian & Lebanese Specialist

AED 6,000 - 7,999 per month

Dubai, UAE

Full Time

10-15 Years

High-School / Secondary

Job Details

Dear Hiring Manager,
I am writing to express my strong interest in joining your esteemed team as a Senior Chef de Partie or Sous Chef.

With over 10 years of professional culinary experience in luxury 5-star hotels—including Marriott International (Sheraton Grand Doha) and Hilton Doha—as well as high-end beachfront venues and private VIP residences, I bring a proven track record of culinary excellence, kitchen leadership, and operational efficiency.

? Key Highlights of My Experience.

Culinary Expertise: Specialist in authentic Italian cuisine (handcrafted pasta, risottos, sauces, steaks, and seafood) as well as premium Lebanese and Middle Eastern gastronomy.

All-Round Kitchen Operations: Complete hands-on mastery over all kitchen sections—Hot Kitchen, Cold Kitchen, Banquets, Live Cooking Stations, and A La Carte service.

VIP & Private Catering: Experienced Private Chef for high-profile figures (MPs and VIPs) in Lebanon, managing exclusive private villa events and specialized catering functions.

Menu Engineering & Standards: Developed over 500 standardized recipes, maintaining strict food cost control, portion accuracy, and high-volume quality standards.

Safety & Certifications: Certified in HACCP Level 4, Food Safety, Food Service Management, and Luxury Hospitality Standards.

I am currently based in Lebanon, fully prepared for immediate international relocation, and available for online interviews (via Zoom or WhatsApp) at your convenience.

Thank you for your time and consideration.

I look forward to discussing how my background and expertise can add value to your culinary team.

Best regards,
Alaa Al Mohammad

WhatsApp:
LinkedIn: linkedin.com/in/alaa-al-mohammad

Languages

Any

Nationality

Any

Location

Dubai, UAE

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