Experienced Sous Chef | Multi-Cuisine, Fine Dining Plating & Kitchen Management

AED 8,000 - 11,999 per month

Dubai Marina, Dubai, UAE

Full Time

10-15 Years

High-School / Secondary

Job Details

Dear Hiring Manager,
I am an experienced Sous Chef based in Dubai with a degree in Hotel Management and a strong background in high-volume, quality-driven kitchen operations. My expertise spans multi-cuisine menu development—including Western, Indian, Asian, Arabic, and Thai Fusion—alongside precise visual presentation, advanced food plating, and team leadership.
Throughout my career in the hospitality industry, I have consistently delivered top-tier culinary standards, managed kitchen inventory and food safety protocols, and mentored kitchen staff to ensure smooth service execution.
I am eager to bring my culinary passion, leadership skills, and commitment to excellence to your team. Thank you for considering my application, and I look forward to the opportunity to discuss how I can contribute to your establishment.
Best regards,
Dipak Bogati

Languages

Any

Nationality

Any

Location

Dubai Marina, Dubai, UAE

Show Map