Respected Sir/Madam, I am writing to you regarding the potio of Commi -1 which i discovered on wibside i have ovar 10 years of related work experience,as well as traning from CTEVT And a specialization in indian cusine and continaintal cusine i am capebal lirning and leading a team of kitchen staff in addition to offering world class cusine. I am curently the chif at indrasherchan restauren in a bew orleans where I`ve worked since 2013 to 2016 one of my first tasks was to redevelop the entire menu which increased salse revenue by 150% I`ve also intervewed and trained all kitchen staff since 2013 and my hires improved opration flow by 50%.thus for i have maintained a 100% employee retention rate at the restaurent in addition,I `ve deploped a process that has reduced wasde by 40% and improved supply trunover by 70%. I have confident that i have all the leadership and food preperation skills necessary to fulfill the roll of head chif at indra sherchan restaurent.I look forward to learning more about the apportunity and to discussing ditails with you.You can reach me by phone at or via i appreciat your time and considerstion. Senerely, Suman pulami magar