دبي

Negotiable

Dubai, UAE

Full Time

10-15 Years

High-School / Secondary

Job Details

Sous Chef with extensive experience in international cuisine, hotels, restaurants, and catering operations. Skilled in kitchen management, food preparation, menu execution, cost control, food safety standards (HACCP), and team supervision. Able to work efficiently under pressure while maintaining high-quality standards. Seeking a suitable opportunity to contribute my experience and passion for culinary excellence to a professional organization. Available for immediate joining and practical test

Languages

Any

Nationality

Any