Hospitality Specialist | 6 Years UAE (Americana/Epik Foods) | Expert in Grill Ops Guest Relation.
Job Details
Professional Summary for dubizzle
Senior Hospitality Professional | Grill Section Expert (Commis 1) & Professional Waiter
6 Years UAE Experience | Immediate Joiner
Highly versatile hospitality professional with 6 years of continuous experience in the competitive UAE market (Dubai & Northern Emirates). Expertly bridges the gap between high-volume kitchen operations and premium guest service.
Back-of-House (Grill Specialist): Expert in the Grill and Hot Sections, managing high-pressure service windows for top brands like Epik Foods and Americana. Proven track record in mise-en-place, portion control, and reducing ticket times by 15%.
Front-of-House (Waiter/Runner): Skilled in managing 10+ tables simultaneously at Savour Restaurant, consistently achieving 95% CSAT scores and increasing revenue by 15% through strategic upselling.
Compliance & Safety: HACCP Certified with a history of maintaining "Grade A" Dubai Municipality hygiene ratings.
Technical Skills: Proficient in Micros, Oracle POS, and FIFO inventory management.
Available for an immediate start. Dedicated to operational excellence, kitchen profitability, and superior guest satisfaction.I’m
Communication: Fluent in English.
Availability: Immediate start .
WhatsApp/Call:
Location:UNITED ARAB EMIRATES
Senior Hospitality Professional | Grill Section Expert (Commis 1) & Professional Waiter
6 Years UAE Experience | Immediate Joiner
Highly versatile hospitality professional with 6 years of continuous experience in the competitive UAE market (Dubai & Northern Emirates). Expertly bridges the gap between high-volume kitchen operations and premium guest service.
Back-of-House (Grill Specialist): Expert in the Grill and Hot Sections, managing high-pressure service windows for top brands like Epik Foods and Americana. Proven track record in mise-en-place, portion control, and reducing ticket times by 15%.
Front-of-House (Waiter/Runner): Skilled in managing 10+ tables simultaneously at Savour Restaurant, consistently achieving 95% CSAT scores and increasing revenue by 15% through strategic upselling.
Compliance & Safety: HACCP Certified with a history of maintaining "Grade A" Dubai Municipality hygiene ratings.
Technical Skills: Proficient in Micros, Oracle POS, and FIFO inventory management.
Available for an immediate start. Dedicated to operational excellence, kitchen profitability, and superior guest satisfaction.I’m
Communication: Fluent in English.
Availability: Immediate start .
WhatsApp/Call:
Location:UNITED ARAB EMIRATES
Languages
Any
Nationality
Any
Location
La Mer, Jumeirah, Dubai, UAE
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