Job Details
Dedicated and detail-oriented Pastry Commis with one year of experience at Royal Treat & Restaurant (Sri Lanka). Skilled in baking and decorating cakes, laminating croissants, and preparing precise doughs, creams, and batters following standard recipes. Proficient in managing oven temperatures, piping, and dessert plating, while maintaining high kitchen standards through strict food safety compliance (FIFO), inventory monitoring, and workstation sanitation.
Languages
Any
Nationality
Any
Location
Dubai, UAE
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