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The Art and Science of Culinary Preparation by Jerald W. Chesser

AED 85

sidney

5.0

62 items live

Item Details

Type

Hardcover

Age

10+ years

Condition

Almost no noticeable problems or flaws

Usage

Used only a few times

Posted on: 27th May 2026

Description

I'm selling a hardcover copy of "The Art and Science of Culinary Preparation" by Jerald W. Chesser. The book is over 10 years old and has been used under normal conditions, but it remains in good condition with intact binding and readable pages. The cover shows some wear and minor scuff marks consistent with age and use; there may be small marks or light staining inside but no major tears or missing pages. This is a useful reference book for cooking techniques and culinary preparation.

Product specifications:
- Age: 10+ years
- Condition: Good
- Type: Hardcover
- Usage: Normal Usage
- Category: Books > Cook Books