تفاصيل الوظيفة
Job Summary:
We are seeking an experienced and responsible Supervisor to oversee daily operations in our catering/food service unit. The ideal candidate will manage staff, ensure food quality and hygiene standards, and support smooth kitchen and service operations.
Key Responsibilities:
* Supervise daily kitchen and catering operations
* Manage and coordinate staff duties, shifts, and performance
* Ensure food quality, presentation, and portion standards are maintained
* Monitor hygiene, sanitation, and food safety standards (HACCP)
* Handle customer or client requirements and ensure satisfaction
* Check stock levels, coordinate with purchasing, and avoid shortages
* Train new staff and guide team members
* Ensure equipment and facilities are properly maintained
* Resolve operational issues quickly and efficiently
* Prepare daily reports and update management
Requirements:
* Proven experience as a supervisor in food, catering, restaurant, or hotel industry
* Strong leadership and team management skills
* Good knowledge of food safety and hygiene standards
* Ability to work under pressure in a fast-paced environment
* Good communication and problem-solving skills
* Basic computer knowledge (for reporting and coordination)
Preferred Qualifications:
* Diploma or certification in Hospitality / Food Safety
* Experience in catering or large-scale food production