Restaurant Manager
سري
النشر منذ 7 ساعات
تفاصيل الوظيفة
Job Title: Butchery & Grill Restaurant Manager
Job Summary:
We are seeking an experienced and results-driven Butchery & Grill Restaurant Manager to oversee the daily operations of a premium butchery and grill restaurant in Dubai. The ideal candidate will have strong leadership skills, extensive knowledge of meat products and grilling techniques, and a proven ability to deliver exceptional customer service while achieving operational and financial targets.
Key Responsibilities
Operations Management
• Oversee the daily operations of the butchery and grill restaurant.
• Ensure high standards of food quality, hygiene, cleanliness, and customer service.
• Monitor restaurant performance and implement improvements to enhance efficiency.
• Ensure compliance with UAE food safety regulations and municipality requirements.
Team Leadership
• Recruit, train, supervise, and motivate kitchen, butchery, service, and cashier staff.
• Prepare staff schedules and manage attendance.
• Conduct performance evaluations and provide coaching and development.
• Foster a positive, productive, and customer-focused work environment.
Butchery & Food Quality
• Supervise meat receiving, storage, cutting, portioning, and display.
• Ensure all meat products meet quality, freshness, and food safety standards.
• Monitor grilling procedures to maintain consistency in taste, presentation, and quality.
• Work closely with chefs and butchers to develop new menu offerings.
Inventory & Cost Control
• Manage inventory levels and place orders with approved suppliers.
• Minimize food waste through effective stock rotation and portion control.
• Monitor food cost, labor cost, and operating expenses.
• Conduct regular stock counts and reconcile inventory records.
Customer Service
• Ensure an exceptional dining experience for every guest.
• Resolve customer complaints professionally and promptly.
• Build customer loyalty through outstanding service and product knowledge.
Financial Management
• Prepare daily, weekly, and monthly sales reports.
• Monitor budgets, revenue, and profitability.
• Implement strategies to increase sales and achieve business targets.
• Control cash handling procedures and ensure accurate financial reporting.
Health, Safety & Compliance
• Ensure compliance with HACCP, Dubai Municipality regulations, and company policies.
• Maintain high standards of workplace health and safety.
• Ensure all licenses, permits, and certifications remain valid.
Qualifications
• Bachelor's degree or Diploma in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of restaurant management experience, with at least 2 years in a butchery, steakhouse, grill restaurant, or premium meat retail operation.
• Strong knowledge of meat cuts, butchery operations, grilling techniques, and food safety standards.
• Experience managing inventory, purchasing, and food cost control.
• Proficiency in restaurant POS systems and Microsoft Office.
• Excellent leadership, communication, and organizational skills.
• Fluency in English is required; Arabic is an advantage.
Key Competencies
• Leadership and team management
• Customer service excellence
• Operational planning and execution
• Food safety and hygiene compliance
• Inventory and cost control
• Financial management and budgeting
• Problem-solving and decision-making
• Time management
• Attention to detail
• Sales and business development
Working Conditions
• Full-time position.
• Flexible working hours, including weekends, public holidays, and evening shifts.
• Fast-paced hospitality environment.
Salary & Benefits
• Competitive salary (based on experience).
• Performance-based incentives.
• Employment visa and medical insurance.
• Annual paid leave and air ticket as per UAE Labour Law.
• Career growth and professional development opportunities.
Reporting To
Operations Manager
Success Indicators
• Achievement of sales and profitability targets.
• High customer satisfaction ratings.
• Compliance with food safety and operational standards.
• Effective inventory management with minimal waste.
• Strong employee performance, engagement, and retention.
Job Summary:
We are seeking an experienced and results-driven Butchery & Grill Restaurant Manager to oversee the daily operations of a premium butchery and grill restaurant in Dubai. The ideal candidate will have strong leadership skills, extensive knowledge of meat products and grilling techniques, and a proven ability to deliver exceptional customer service while achieving operational and financial targets.
Key Responsibilities
Operations Management
• Oversee the daily operations of the butchery and grill restaurant.
• Ensure high standards of food quality, hygiene, cleanliness, and customer service.
• Monitor restaurant performance and implement improvements to enhance efficiency.
• Ensure compliance with UAE food safety regulations and municipality requirements.
Team Leadership
• Recruit, train, supervise, and motivate kitchen, butchery, service, and cashier staff.
• Prepare staff schedules and manage attendance.
• Conduct performance evaluations and provide coaching and development.
• Foster a positive, productive, and customer-focused work environment.
Butchery & Food Quality
• Supervise meat receiving, storage, cutting, portioning, and display.
• Ensure all meat products meet quality, freshness, and food safety standards.
• Monitor grilling procedures to maintain consistency in taste, presentation, and quality.
• Work closely with chefs and butchers to develop new menu offerings.
Inventory & Cost Control
• Manage inventory levels and place orders with approved suppliers.
• Minimize food waste through effective stock rotation and portion control.
• Monitor food cost, labor cost, and operating expenses.
• Conduct regular stock counts and reconcile inventory records.
Customer Service
• Ensure an exceptional dining experience for every guest.
• Resolve customer complaints professionally and promptly.
• Build customer loyalty through outstanding service and product knowledge.
Financial Management
• Prepare daily, weekly, and monthly sales reports.
• Monitor budgets, revenue, and profitability.
• Implement strategies to increase sales and achieve business targets.
• Control cash handling procedures and ensure accurate financial reporting.
Health, Safety & Compliance
• Ensure compliance with HACCP, Dubai Municipality regulations, and company policies.
• Maintain high standards of workplace health and safety.
• Ensure all licenses, permits, and certifications remain valid.
Qualifications
• Bachelor's degree or Diploma in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of restaurant management experience, with at least 2 years in a butchery, steakhouse, grill restaurant, or premium meat retail operation.
• Strong knowledge of meat cuts, butchery operations, grilling techniques, and food safety standards.
• Experience managing inventory, purchasing, and food cost control.
• Proficiency in restaurant POS systems and Microsoft Office.
• Excellent leadership, communication, and organizational skills.
• Fluency in English is required; Arabic is an advantage.
Key Competencies
• Leadership and team management
• Customer service excellence
• Operational planning and execution
• Food safety and hygiene compliance
• Inventory and cost control
• Financial management and budgeting
• Problem-solving and decision-making
• Time management
• Attention to detail
• Sales and business development
Working Conditions
• Full-time position.
• Flexible working hours, including weekends, public holidays, and evening shifts.
• Fast-paced hospitality environment.
Salary & Benefits
• Competitive salary (based on experience).
• Performance-based incentives.
• Employment visa and medical insurance.
• Annual paid leave and air ticket as per UAE Labour Law.
• Career growth and professional development opportunities.
Reporting To
Operations Manager
Success Indicators
• Achievement of sales and profitability targets.
• High customer satisfaction ratings.
• Compliance with food safety and operational standards.
• Effective inventory management with minimal waste.
• Strong employee performance, engagement, and retention.
اللغات
كل الخيارات
الجنسية
جزائري, يوناني, ايراني, عراقي, باكستاني, مغربي, تركي, ارميني, اوكراني, بوسني, اذربيجاني, سوري, تونسي, بورماني, مصري, هندي, اردني, ماليزي, اوزباكي, أخرى
حجم الشركة
11-50
المهارة
إدارة دعم العملاء
الأطعمة والمشروبات
الضيافة
التنسيق
الإبداع
إدارة المخزون
طاقة عالية في العمل
تطوير القيادة
بناء فرق العمل
القيادة
العمل الموجه نحو الأهداف
تقارير مؤشرات الأداء
الإدارة
إدارة المخاطر
مزايا الموظفين
حزمة مايكروسوفت أوفيس
سياسات الموارد البشرية
رخصة قيادة إماراتية
التخطيط الاستراتيجي
العمل ضمن فريق
خدمة العملاء
علاقات الموظفين
الإبلاغ المالي
أنظمة التشغيل
العمل الموجه نحو النتائج
- المحاسبة / المالية
- السيارات
- الصحة والجمال
- التنظيف /التدبير المنزلي
- الإنشاءات
- شيف / طباخ
- خدمة العملاء / مركز الإتصال
- إدارة وتحليل البيانات
- التصميم
- سائق / توصيل
- تعليم
- هندسة
- إدارة الفعاليات والمناسبات
- عامل / فنّي
- الموارد البشرية - الإدارة
- تكنولوجيا المعلومات
- خدمات قانونية
- خدمات لوجستية و توزيع
- التصنيع / التخزين
- كابتن بحري / بحار
- التسويق/الإعلان
- الاعلام,الفنون والترفيه
- الطب / الرعاية الصحية
- عقارات
- تشغيل المطاعم
- المبيعات / تطوير الأعمال
- السكرتارية / المكتب الأمامي
- الأمن /الحماية
- رياضة و لياقة
- السفروالضيافة
- أخرى
- يبحث عن عمل
English