النشر منذ 2 أيام
تفاصيل الوظيفة
We're hiring a hands-on Restaurant Supervisor to lead the floor during service and keep every shift running smoothly. You'll supervise a team and make sure every guest leaves happy. It's an ideal next step for an experienced team leader who wants to grow into restaurant management.
Key responsibilities
• Open and close the restaurant using our checklists, including cash handling and end-of-day reports
• Run pre-shift briefings
• Manage section assignments,
• Work closely with the kitchen
• Supervise, coach and motivate front and back -of-house staff on every shift
• Track stock, place orders and check deliveries
• Control costs by reducing waste, breakage and complimentary items
• Ensure full compliance with local food safety, hygiene and health-and-safety regulations, and keep inspection records up to date
• Report daily sales, incidents and staffing issues to the Restaurant Manager
Requirements
Must-haves
• [3]+ years' experience in restaurant or F&B service, including at least [1] year as a supervisor, captain or team leader
• Solid knowledge of operations, service standards and POS systems
• Clear, confident communication in English
• A calm, organised approach during busy service, with strong problem-solving skills
• Basic knowledge of food safety and hygiene practices
• Availability to work rotating shifts, including evenings, weekends and public
Key responsibilities
• Open and close the restaurant using our checklists, including cash handling and end-of-day reports
• Run pre-shift briefings
• Manage section assignments,
• Work closely with the kitchen
• Supervise, coach and motivate front and back -of-house staff on every shift
• Track stock, place orders and check deliveries
• Control costs by reducing waste, breakage and complimentary items
• Ensure full compliance with local food safety, hygiene and health-and-safety regulations, and keep inspection records up to date
• Report daily sales, incidents and staffing issues to the Restaurant Manager
Requirements
Must-haves
• [3]+ years' experience in restaurant or F&B service, including at least [1] year as a supervisor, captain or team leader
• Solid knowledge of operations, service standards and POS systems
• Clear, confident communication in English
• A calm, organised approach during busy service, with strong problem-solving skills
• Basic knowledge of food safety and hygiene practices
• Availability to work rotating shifts, including evenings, weekends and public
اللغة
الإنجليزية
الجنسية
أخرى
حجم الشركة
51-200
بدلات
مزايا وظيفية حسب قانون العمل الإماراتي
- المحاسبة / المالية
- السيارات
- الصحة والجمال
- التنظيف /التدبير المنزلي
- الإنشاءات
- شيف / طباخ
- خدمة العملاء / مركز الإتصال
- إدارة وتحليل البيانات
- التصميم
- سائق / توصيل
- تعليم
- هندسة
- إدارة الفعاليات والمناسبات
- عامل / فنّي
- الموارد البشرية - الإدارة
- تكنولوجيا المعلومات
- خدمات قانونية
- خدمات لوجستية و توزيع
- التصنيع / التخزين
- كابتن بحري / بحار
- التسويق/الإعلان
- الاعلام,الفنون والترفيه
- الطب / الرعاية الصحية
- عقارات
- تشغيل المطاعم
- المبيعات / تطوير الأعمال
- السكرتارية / المكتب الأمامي
- الأمن /الحماية
- رياضة و لياقة
- السفروالضيافة
- أخرى
- يبحث عن عمل
English