Low Calories is seeking an experienced and results-driven Restaurant Manager to lead operations at our new healthy food restaurant.
Key Responsibilities:
* Oversee daily restaurant operations and service quality. * Manage staff schedules, attendance, and performance. * Supervise inventory, purchasing, and supplier coordination. * Monitor food costs, operating expenses, and wastage. * Handle customer feedback and ensure excellent service. * Prepare daily sales and operational reports. * Maintain hygiene, safety, and operational standards. * Coordinate with the kitchen team to ensure smooth operations.
Requirements:
* Minimum 3 years of restaurant management or supervisory experience preferred. * Strong knowledge of restaurant operations and cost control. * Good leadership and communication skills. * Experience with POS systems and inventory management. * Ability to manage a team and work under pressure. * Experience in UAE restaurants is an advantage.