تفاصيل الوظيفة
Need a Food quality control (QC) is a reactive process that tests and inspects food during and after production to fix defects, verify safety, and ensure products match set standards for taste, texture, and appearance
• Incoming Material Inspection: Checking raw ingredients, packaging, and supplier certificates before production begins.
• In-Process Monitoring: Tracking key parameters like temperature, pH, moisture levels, and weight throughout manufacturing.
• Laboratory Testing: Conducting chemical, physical, and microbiological tests (e.g., checking for bacteria or fat/moisture content).
• Sensory Evaluation: Testing taste, smell, color, and mouthfeel to ensure batch-to-batch consistency.
• Label and Packaging Verification: Confirming accurate ingredient lists, allergen warnings, net weights, and regulatory compliance.
• Corrective Action & Holds: Isolating and stopping non-conforming or unsafe batches from reaching the market.