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Kitchen Technician

بواسطة Accor Hospitality Group
دبي دبي >
وظائف شاغرة وظائف شاغرة >
صناعة و تصنيع صناعة و تصنيع >
التفاصيل
https://dbzstatic-a.akamaihd.net/.dist_f095cc60214a493fbce4af35cdf267c7dd654a23/ 26772

التفاصيل: نُشِر بتاريخ: 19 ديسمبر 2017

  • اسم الشركة: Accor Hospitality Group
  • نوع التوظيف: دوام كامل
  • الراتب الشهري: غير محدد درهم
  • الحد الأدنى من خبرة العمل: 1 - 2 سنوات
  • الحد الأدنى من مستوى التعليم: بكالوريوس
  • صاحب الإعلان: صاحب العمل
  • المستوى المهني: متوسظ الخبرة

الوصف:

Hotel or EntitySofitel Dubai The Palm Resort & SpaManaged hotel

City DUBAI
State Northern UAE

Country
United Arab Emirates

Located on the prestigious Palm Jumeirah, Sofitel The Palm, Dubai is a Polynesian themed resort, comprising 361 contemporary rooms & suites and 182 serviced residences. The luxury beachside hotel offers a large variety of dining options with 8 restaurants and 7 lounges including French, Chinese and Seafood restaurants. The wide array of leisure facilities includes a So Fit health club, a 2,500 sqm So Spa, 2 tennis courts, a private beach, a night club and entertainment activities for families. A unique destination on Dubai's Palm Jumeirah, the resort strikes an elegant balance between luxurious facilities, a relaxed Polynesian island feel and Sofitel's sophisticated French art de recevoir. Discover the hotel

Contract

Job Level

Job

Job

Fixed-term contract:

No

Status

Full Time

Anticipated Start Date

21-01-2018

Contact

Rohit Salunke
H6541-TE@sofitel.com

اعرض رقم الهاتف

Skills

Level of Education Bachelor / Licence
Areas of study Other
Professional experiences 1 to 2 years
Languages essential English (Fluent)

Essential and optional requirements

Word

Key tasks

Ensure all works are carried out as per instructions and specifications.
Liaise with superiors to discuss day to day operational requirements, achievements and improvements and take necessary action accordingly.
Be prepared to work unsociable hours or overtime as dictated by his manager.
Be able to find faults on kitchen and laundry equipment and troubleshoot.
To ensure good work practices and reporting procedures.
Handle every complaint/suggestion from managers with positive attitude, sincere and promptness.
Discuss all complaints/ suggestions with superior and take remedial action.
Makes regular rounds when assigned and makes entries in the record log books as set out by maintenance department. Reports and carries out also any corrective action immediately.
To carry out preventive maintenance tasks on all plumbing equipment.
To be thoroughly familiar with all regulations regarding safety at work and observe these meticulously at all times.
To observe cleanliness at the place of work and on the job after completion of work.
To ensure cleanliness of appearance strict personal hygiene and uniform, particularly when working in kitchen areas.
Adhere with the HACCP procedure when doing intervention in Kitchen.
To be entirely flexible and adapt to rotate within the different sub sections of the Engineering Department.
To carry out any other reasonable duties as assigned by the Engineering Supervisor and the Director of Engineer.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel's luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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