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Commis 3 - Main Kitchen - Jumeirah Creekide Hotel

بواسطة Jumeirah
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التفاصيل
https://dbzstatic-a.akamaihd.net/.dist_57bdea65498a761a7c017f61f95a268a1de927aa/ 9728302

التفاصيل: نُشِر بتاريخ: 25 ديسمبر 2017

  • اسم الشركة: Jumeirah
  • نوع التوظيف: دوام كامل
  • الراتب الشهري: غير محدد درهم
  • الحد الأدنى من خبرة العمل: 2 - 5 سنوات
  • الحد الأدنى من مستوى التعليم: غير محدد
  • صاحب الإعلان: صاحب العمل
  • المستوى المهني: متوسظ الخبرة

الوصف:

About Jumeirah & the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East. Jumeirah Creekside is a luxurious hotel located at the heart of Dubai and overlooking the Dubai Creek, just minutes away of the airport. The Hotel houses a specially commissioned art collection, resulting in a modern and dynamic destination, yet inspired by tradition. Bringing together a fusion of contemporary design and distinct architectural features, Jumeirah Creekside Hotel boasts 292 spacious rooms and suites, The Aviation Club, one of the city's most popular health club, the award-winning Akaru Spa and a collection of five diverse restaurants which offer a vibrant selection of culinary experiences.

About the Job:

An opportunity has arisen for a Commis 3 in Jumeirah Creekside Hotel. The main duties and responsibilities of this role:

To have a complete understanding of, and adhere to the company's policy relating to “What we expect “policies in our Navigator Handbook.

Ability to be a clear thinker, remain calm and resolve problems using good judgement.

Ability to work well under pressure of meeting production schedules and timelines of food displays

Ability to handle multiple tasks at one time while maintaining a high level of professionalism.

Ability to work well with others in a team environment.

Contribute to the growth and success of the team.

To have the ability and willingness to learn how to:

Maintain a clean, neat and organized work environment

Follow recipes.

Have good knife skills

Season food properly

Fill out all requisitions properly

Rotate label and date product all food on station & in walk in cooler

Clean and maintain equipment properly

Can communicate with all internal customers efficiently. {stewarding, service staff}

Can properly follow all processes that are in place

Maintain and strictly abide by state sanitation/health regulations and hotel requirements

Ability to work in a fast paced, intense work environment. Under sometimes extreme heat and stress.

To assist colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.

To relay any breakdown related information immediately to the Chef de Cuisine to enable root cause identification and eradicate re occurances.

Safety Procedures and Practices.

To have a complete understanding of, and adhere to the company's policy relating to Food hygiene and Safe Food Handling practices.

To liaise with the Stewarding department in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges

To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.


Qualifications :

About You:

The ideal candidate for this position will have the following experience and qualifications:

High school diploma or equivalent vocational training certificate.

Ability to compute basic mathematical calculations.

Internationally approved Food Safety Certificate.

6 months minimum in five star hotel or fine dining restaurant.

Solid Culinary Basics & Techniques.

Communication Skills

About the Benefits:
This position offers a highly competitive salary and package which includes : This position offers a highly competitive salary and package which includes: fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.*

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