تفاصيل الوظيفة
Responsibilities:
Assist the chef in daily food preparation and cooking.
Prepare ingredients according to recipes and standards.
Maintain cleanliness and hygiene in the kitchen.
Ensure proper food storage and handling.
Assist with breakfast, sandwiches, salads, and other café menu items.
Follow food safety and health regulations.
Support the kitchen team during busy hours.
Maintain a clean and organized workstation.
Requirements:
Previous experience in a café, restaurant, or kitchen is preferred.
Basic knowledge of food preparation and kitchen hygiene.
Ability to work under pressure and as part of a team.
Good communication and positive attitude.
Willingness to learn and develop cooking skills.