تفاصيل الوظيفة
Prepare and present pastries, cakes, desserts, viennoiserie, breads, and specialty baked products.
Develop seasonal menus and innovative dessert concepts.
Maintain consistency in taste, quality, and presentation standards.
Monitor daily production and ensure freshness of all products.
Manage ingredient preparation, baking schedules, and kitchen workflow.
Control food cost, minimize waste, and optimize production efficiency.
Ensure compliance with food safety, hygiene, and sanitation standards.