تفاصيل الوظيفة
What you'll do
Run daily production independently
Mix the dough on a spiral mixer and manage proofing
Shape and bake rolls that are soft, even and the same every day
Finish and decorate the rolls: frosting, piping and a clean presentation
Keep the bake room clean and inspection-ready
What we need
2+ years of bakery experience with soft doughs (cinnamon rolls, brioche, buns)
Strong understanding of proofing
Able to work alone and stay consistent
Basic Food Hygiene certificate and Health Card, or willing to get them
Paid trial bake before hiring
Details: 1:00–9:00 PM, 6 days a week · Visa provided by us