Kitchen In Charge
Teklos Butchery & Grill restaurant
النشر منذ 18 ساعات
تفاصيل الوظيفة
We are looking for an experienced Kitchen In Charge to lead our grill restaurant kitchen. The ideal candidate must preferably in a grill, Live barbeque, or premium casual dining restaurant in addition to Butchery.
Key Responsibilities
Lead and manage daily kitchen operations.
Ensure consistent food quality, taste, presentation, and portion control.
Manage grilling, meat preparation, marination, and plating.
Train, supervise, and schedule kitchen staff.
Control food costs, inventory, purchasing, and wastage.
Ensure compliance with HACCP, Dubai Municipality, and UAE food safety standards.
Maintain a clean, organized, and efficient kitchen.
Monitor equipment and report maintenance requirements.
Work with management to achieve sales, cost, and profitability targets.
Requirements
Minimum 7 years culinary experience.
Minimum 5 years as Chef in Dubai.
Knowledge of food costing, menu engineering, and inventory control.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
English required; Arabic is an advantage.
Culinary/Hospitality qualification preferred.
Working Conditions
Full-time position.
Flexible shifts, including weekends and public holidays.
Fast-paced restaurant kitchen environment.
Key Responsibilities
Lead and manage daily kitchen operations.
Ensure consistent food quality, taste, presentation, and portion control.
Manage grilling, meat preparation, marination, and plating.
Train, supervise, and schedule kitchen staff.
Control food costs, inventory, purchasing, and wastage.
Ensure compliance with HACCP, Dubai Municipality, and UAE food safety standards.
Maintain a clean, organized, and efficient kitchen.
Monitor equipment and report maintenance requirements.
Work with management to achieve sales, cost, and profitability targets.
Requirements
Minimum 7 years culinary experience.
Minimum 5 years as Chef in Dubai.
Knowledge of food costing, menu engineering, and inventory control.
Strong leadership and communication skills.
Ability to work under pressure in a fast-paced environment.
English required; Arabic is an advantage.
Culinary/Hospitality qualification preferred.
Working Conditions
Full-time position.
Flexible shifts, including weekends and public holidays.
Fast-paced restaurant kitchen environment.
اللغات
كل الخيارات
الجنسية
ايراني, عراقي, جزائري, اردني, مغربي, فلسطيني, تونسي, اوكراني, تركماني, صربي, سري لانكى, سوري, تركي, اوزباكي
حجم الشركة
51-200
المهارة
الضيافة
التنسيق
الإبداع
مهارات الإدارة
القيادة
العمل الموجه نحو الأهداف
إدارة الضغوط
خدمة العملاء
الإبلاغ المالي
- المحاسبة / المالية
- السيارات
- الصحة والجمال
- التنظيف /التدبير المنزلي
- الإنشاءات
- شيف / طباخ
- خدمة العملاء / مركز الإتصال
- إدارة وتحليل البيانات
- التصميم
- سائق / توصيل
- تعليم
- هندسة
- إدارة الفعاليات والمناسبات
- عامل / فنّي
- الموارد البشرية - الإدارة
- تكنولوجيا المعلومات
- خدمات قانونية
- خدمات لوجستية و توزيع
- التصنيع / التخزين
- كابتن بحري / بحار
- التسويق/الإعلان
- الاعلام,الفنون والترفيه
- الطب / الرعاية الصحية
- عقارات
- تشغيل المطاعم
- المبيعات / تطوير الأعمال
- السكرتارية / المكتب الأمامي
- الأمن /الحماية
- رياضة و لياقة
- السفروالضيافة
- أخرى
- يبحث عن عمل
English