Responsibilities: • Wash dishes, kitchen utensils and equipment. • Clean and sanitize the kitchen, storage areas and workstations. • Sweep and mop kitchen floors regularly. • Empty garbage bins and dispose of waste properly. • Maintain cleanliness of staff areas and restrooms when required. • Follow food safety, hygiene and sanitation standards. • Assist the kitchen team with cleaning duties as needed.
Requirements: • Previous experience as a Kitchen Steward, Dishwasher or Cleaner. • Hardworking, honest and reliable. • Good personal hygiene and attention to cleanliness. • Able to work in a fast-paced environment. • Willing to work flexible shifts, including weekends and public holidays.