الوصف
I’m selling my hardcover copy of "The Dry Aging Bible". It’s about 1–2 years old and in excellent condition with only light usage — no marks, tears, or bent pages. The cover and spine are intact and the binding is solid. This is a practical cookbook focused on dry-aging techniques for meat, written by Christian and Aaron Landig. Good for chefs or home cooks interested in meat aging and flavor development.
Product specifications:
- Title: The Dry Aging Bible
- Format: Hardcover
- Age: 1-2 years
- Condition: Excellent
- Usage: Light Usage
- Category: Books > Cook Books